|
Benefits of Fish Oil for Fitness and Health
Presented By Jimmy Oakley
http://maybrockpublishing.com
For information about Fitting
Exercise into Your Busy Schedule
check out fittingexercise
When the words oils and fats are mentioned, health-conscious
individuals tend to run for cover. What they fail to realize is
that there are good fats and bad fats. Complete avoidance of
intake of oils and fats would actually be detrimental – rather
than beneficial – to their health.
The Truth about Fish Oil
Essential fatty acids must always be part of our daily diet –
without them, we take one step closer to our deaths. Essential
fatty acids are divided into two families: omega-6 EFAs and
omega-3 EFAS.
Although there are only very slight differences to
distinguish the two groups of essential fatty acids from each
other, studies have revealed that too much intake of omega-6
EFAs can lead to inflammation, blood clotting and tumor growth.
The good news, however, is that the opposite is true for
omega-3 EFAs. Omega-6 EFAs can be found in vegetable oils while
omega-3 EFAs can be found in fish oils among other foods.
Omega-6 vs. Omega-3
Physicians and scientists are of the same opinion that the
cause behind increasing cases of heart disease, hypertension or
high blood pressure, obesity, diabetes, premature aging and
certain kinds of cancer is none other than an imbalanced intake
of omega-3 and omega-6 EFAs.
As mentioned earlier on, omega-6 EFAs can be found in
vegetable oils. This includes but is not limited to corn oil
and soy oil, both of which contains high amounts of linoleic
acid. Omega-3 EFAs on the other hand can be found also in
marine plankton and walnut and flaxseed oils. It should be
significant to take note that fatty fish and fish oils contain
eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA),
fatty acids that have been observed to provide many benefits to
the human body. In the early 1970’s, a study on Greenland
Eskimos have revealed that one of the major reasons why they
rarely suffer from heart diseases is because of their high-fat
diet (mainly composed of fish).
The two essential fatty acids, EPA and DHA, are also helpful
in preventing atherosclerosis, heart attacks, depression and
various forms of cancer. Fish oil supplemented food have also
proven to be useful in treating illnesses like rheumatoid
arthritis, diabetes, Raynaud’s disease and ulcerative
colitis.
Other Benefits of Fish Oil
There are a lot more illnesses and situations in which intake
of fish oil has proven to be significantly beneficial.
Making the Heart Healthier
The heart is inarguably one of the most important parts of our
body and having an unhealthy heart means having to suffer a
rather limited lifespan. Naturally, it’s in our best interests
to keep our hearts happy and healthy and one way of doing that
is eating food that contains fish oil.
In Athens, Greece, for instance, a study was made to show if
there was a direct relationship between high fish diet and
inflammation of blood vessels. The results revealed that those
who ate more fish than the others had a lower level of
C-reactive protein and interleukin-6, factors that are commonly
used to measure likelihood of blood vessel inflammation. These
benefits remained even when the various risks associated with
high fish diet were taken into account.
Fish to Become Thin
In Perth, Australia, a study had revealed that fish consumption
can be used against hypertension and obesity. Researchers of
the UWA (University of Western Australia) have discovered that
a weight-loss diet which includes a regular amount of fish
consumption can be quite effective in reducing blood pressure
and improving glucose tolerance.
Fish Oil to Combat Asthma
People suffering from respiratory problems like asthma tend to
be perceived as unfit and unhealthy. They should now be pleased
to learn that certain studies have revealed the benefits of
fish oil for asthma-burdened-individuals. Statistics show that
approximately 20 to 25% of children today suffer one form of
asthma or another at a certain point in their lives. And
certain evidence reveals a regular diet of food with high
linoleic acid content as the reason behind it.
Researchers of UW (University of Wyoming) conducted a study
by subjecting a number of children to a high-fish diet while
others continued with their regular diet. Results revealed that
the participants who ate more fish were less prone to asthma
attacks and were able to breathe more easily as well.
Consult Your Nutritionist Now
Nothing is good when consumed or used excessively but complete
avoidance of a particular food type is equally harmful as well.
Ask your nutritionist for the right amount of fish intake for
your age and health status.
Arthors Bio:
Jimmy Oakley is publisher of http://maybrockpublishing.com and
is also an accomplished arthor and writer.
His newest ebook release is titled
"Addiction Education, You have Questions, I Have Answers!",
a comprehensive authority guide and addiciton resource
that is sweeping the addiction community in it's new
found popularity. Jimmy invites you to subscribe to his
exceptionally informative new 10-part ecourse by
visiting http://addictioneducation.net/ecoursesignup.html. Or visit the books main website at
http://addictioneducation.net
.
To find other selections Jimmy has published,
visit please http://maybrockpublishing.com.
Visit Jimmy's blog at http://jimmyoakley.com for
enlightening up to date information about marketing and other
miscellaneous topics of interest.
|